Blog


"Coronation" Curried Chicken Salad, nomnom

This is a copy of a fantastic chicken salad I had while in Leuven, Belgium. The original was served on a baguette with baby spinach and sliced, hard-boiled egg. 1lb. chicken (cooked & cut up, of course) 1/3 red onion – finely chopped 3 stalks celery – finely chopped Pondicherry curry powder – to taste […]

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Best salmon sandwich & side salad...Ever!

Spicy Coho sandwich with fig/beet/Point Reyes Blue cheese salad: wow, I should have taken some pictures to post but I didn’t have the patience. This one is easily on my top-ten list of all-time made-up-in-house recipes. The Parts: Sandwich .75lb fresh Coho salmon fillet, skin removed relish of roasted sweet corn, black beans, fresh parsley […]

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Blue Ribbon Mole Baby Back Ribs

I picked up a rack of baby back ribs on sale recently, this is what happened to them: Started with a rub similar to Alton Brown’s but with more of a 4-2-1 ratio of sugar, salt and pepper and I used New Mexico red chili powder instead of regular chili powder. I also tossed in […]

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Peanut-crusted Hake

This is what we had for supper tonight. I had some fresh Hake in the fridge for a protein in tonight’s supper – the rest was up to my imagination. Since Hake has a relatively soft and somewhat delicate texture that has a tendency to become extra mushy when cooked, I decided a crunchy nut […]

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